Lets compare vitamin content per 7 ounces of Blanched Almonds vs Unenriched Bleached 10% Protein White (industrial) Wheat Flour:
Blanched Almonds have 9.9 times more Vitamin B2, 2.9 times more Vitamin B3, 1.3 times more Vitamin B5, 3.1 times more Vitamin B6, 1.6 times more Vitamin B9 and 475 times more Vitamin E than Unenriched Bleached 10% Protein White (industrial) Wheat Flour.
Both Blanched Almonds and Unenriched Bleached 10% Protein White (industrial) Wheat Flour have similar amounts of Vitamin B1 per 7 oz.
Both Blanched Almonds as well as Unenriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 7 oz.
Comparing minerals per 7 ounces for Blanched Almonds vs Unenriched Bleached 10% Protein White (industrial) Wheat Flour:
Blanched Almonds have 11.8 times more Calcium, 5.5 times more Copper, 2.6 times more Iron, 10.7 times more Magnesium, 2.2 times more Manganese, 4.5 times more Phosphorus, 4.4 times more Potassium, 9.5 times more Sodium and 2.9 times more Zinc than Unenriched Bleached 10% Protein White (industrial) Wheat Flour.
While Unenriched Bleached 10% Protein White (industrial) Wheat Flour contains 4.6 times more Selenium than Blanched Almonds.
Comparison of macro-nutrients per 7 ounces:
Blanched Almonds have 1.6 times more Energy, 35.5 times more Fat, 13.1 times more Saturated Fat, 14.9 times more Omega 6, 9.4 times more Sugars, 4.1 times more Fiber and 2.2 times more Protein than Unenriched Bleached 10% Protein White (industrial) Wheat Flour.
While Unenriched Bleached 10% Protein White (industrial) Wheat Flour contains 4.3 times more Omega 3 and 4.1 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds as well as Unenriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.