Lets compare vitamin content per 7 ounces of Carrots vs Bay Leaf Spices:
Raw Carrots have 2.7 times more Vitamin A and 7.3 times more Vitamin B1 than Bay Leaf Spices.
While Bay Leaf Spices contain 7.3 times more Vitamin B2, 2 times more Vitamin B3, 12.6 times more Vitamin B6, 9.5 times more Vitamin B9 and 7.9 times more Vitamin C than Raw Carrots.
Both Raw Carrots as well as Bay Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Carrots vs Bay Leaf Spices:
Raw Carrots have 3 times more Sodium and 16.2 times more Water than Bay Leaf Spices.
While Bay Leaf Spices contain 25.3 times more Calcium, 9.2 times more Copper, 143.3 times more Iron, 10 times more Magnesium, 57.1 times more Manganese, 3.2 times more Phosphorus, 1.7 times more Potassium, 28 times more Selenium and 15.4 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 7 ounces:
Bay Leaf Spices contain 7.6 times more Energy, 34.8 times more Fat, 71.3 times more Saturated Fat, 525 times more Omega 3, 12.4 times more Omega 6, 7.8 times more Carbohydrate, 9.4 times more Fiber and 8.2 times more Protein than Raw Carrots.
Both Raw Carrots as well as Bay Leaf Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.