Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Tomatoes:
Frozen Chopped Broccoli, Unprepared has 1.2 times more Vitamin A, 1.4 times more Vitamin B1, 5.1 times more Vitamin B2, 3.1 times more Vitamin B5, 1.6 times more Vitamin B6, 4.5 times more Vitamin B9, 4.1 times more Vitamin C, 2.3 times more Vitamin E and 10.3 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.3 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Tomatoes:
Frozen Chopped Broccoli, Unprepared has 5.6 times more Calcium, 3 times more Iron, 1.6 times more Magnesium, 2.6 times more Manganese, 2.1 times more Phosphorus, more Selenium, 4.8 times more Sodium and 2.8 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.6 times more Copper than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Raw Ripe Red Tomatoes have similar amounts of Potassium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Frozen Chopped Broccoli, Unprepared has 35 times more Omega 3, 1.2 times more Carbohydrate, 2.5 times more Fiber and 3.2 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.9 times more Sugars and 1.7 times more Fructose than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.