Lets compare vitamin content per 7 ounces of Arugula vs Canned Hearts Of Palm:
Raw Arugula has more Vitamin A, 4 times more Vitamin B1, 1.5 times more Vitamin B2, 3.5 times more Vitamin B5, 3.3 times more Vitamin B6, 2.5 times more Vitamin B9 and 1.9 times more Vitamin C than Canned Hearts Of Palm.
While Canned Hearts Of Palm contain 1.4 times more Vitamin B3 than Raw Arugula.
Both Raw Arugula as well as Canned Hearts Of Palm have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Arugula vs Canned Hearts Of Palm:
Raw Arugula has 2.8 times more Calcium, 1.2 times more Magnesium and 2.1 times more Potassium than Canned Hearts Of Palm.
While Canned Hearts Of Palm contain 1.8 times more Copper, 2.1 times more Iron, 4.3 times more Manganese, 2.3 times more Selenium, 15.8 times more Sodium and 2.4 times more Zinc than Raw Arugula.
Both Raw Arugula and Canned Hearts Of Palm have similar amounts of Phosphorus and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Arugula has 8.9 times more Omega 3 than Canned Hearts Of Palm.
While Canned Hearts Of Palm contain 1.4 times more Omega 6, 1.3 times more Carbohydrate and 1.5 times more Fiber than Raw Arugula.
Both Raw Arugula and Canned Hearts Of Palm have similar amounts of Protein per 7 oz.
Both Raw Arugula as well as Canned Hearts Of Palm have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 7 oz.