Lets compare vitamin content per 5 ounces of Tomatoes vs Young Winged Beans:
Raw Ripe Red Tomatoes have 1.5 times more Vitamin B5 than Raw Young Winged Beans.
While Raw Young Winged Beans contain 3.8 times more Vitamin B1, 5.3 times more Vitamin B2, 1.5 times more Vitamin B3, 1.4 times more Vitamin B6, 4.4 times more Vitamin B9 and 1.3 times more Vitamin C than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Raw Young Winged Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tomatoes vs Young Winged Beans:
Raw Young Winged Beans contain 8.4 times more Calcium, 5.6 times more Iron, 3.1 times more Magnesium, 1.9 times more Manganese, 1.5 times more Phosphorus, more Selenium and 2.3 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Young Winged Beans have similar amounts of Copper, Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Young Winged Beans contain 2.7 times more Energy, 7.7 times more Omega 3 and 7.9 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Young Winged Beans have similar amounts of Carbohydrate per 5 oz.
Both Raw Ripe Red Tomatoes as well as Raw Young Winged Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.