Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Litchis:
Oil Roasted Sunflower Seed Kernels have 29.1 times more Vitamin B1, 4.3 times more Vitamin B2, 6.8 times more Vitamin B3, 7.9 times more Vitamin B6, 16.7 times more Vitamin B9, 519 times more Vitamin E and 7.8 times more Vitamin K than Raw Litchis.
While Raw Litchis contain 65 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Litchis have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Litchis:
Oil Roasted Sunflower Seed Kernels have 17.4 times more Calcium, 12.2 times more Copper, 13.8 times more Iron, 12.7 times more Magnesium, 37.8 times more Manganese, 36.7 times more Phosphorus, 2.8 times more Potassium, 130.3 times more Selenium and 74.4 times more Zinc than Raw Litchis.
While Raw Litchis contain 53.1 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 5 ounces:
Oil Roasted Sunflower Seed Kernels have 9 times more Energy, 116.6 times more Fat, 71.4 times more Saturated Fat, 1.2 times more Omega 3, 510.6 times more Omega 6, 1.4 times more Carbohydrate, 8.2 times more Fiber and 24.2 times more Protein than Raw Litchis.
While Raw Litchis contain 4.9 times more Sugars than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Litchis have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.