Lets compare vitamin content per 5 ounces of Roasted Sunflower Seeds vs Yellow Beans:
Dry Roasted Sunflower Seed Kernels no Salt have 2.9 times more Vitamin B3, 9.6 times more Vitamin B5, 1.8 times more Vitamin B6 and more Vitamin C than Raw Yellow Beans.
While Raw Yellow Beans contain 6.5 times more Vitamin B1, 1.3 times more Vitamin B2 and 1.6 times more Vitamin B9 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Yellow Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Roasted Sunflower Seeds vs Yellow Beans:
Dry Roasted Sunflower Seed Kernels no Salt have 2.9 times more Copper, 1.6 times more Manganese, 2.4 times more Phosphorus, 6.2 times more Selenium and 1.9 times more Zinc than Raw Yellow Beans.
While Raw Yellow Beans contain 2.4 times more Calcium, 1.8 times more Iron and 1.7 times more Magnesium than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Raw Yellow Beans have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 1.7 times more Energy, 19.2 times more Fat, 7.8 times more Saturated Fat and 53.8 times more Omega 6 than Raw Yellow Beans.
While Raw Yellow Beans contain 7.4 times more Omega 3, 2.5 times more Carbohydrate and 2.3 times more Fiber than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Raw Yellow Beans have similar amounts of Protein per 5 oz.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Yellow Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.