Lets compare vitamin content per 5 ounces of Sunflower Seeds vs Waffles, gluten-free, frozen, ready-to-heat:
Dried Sunflower Seed Kernels have 18.5 times more Vitamin B1, 8.9 times more Vitamin B2, 4.6 times more Vitamin B3, 2.4 times more Vitamin B5, 20.1 times more Vitamin B6, 28.4 times more Vitamin B9, more Vitamin C and 36.6 times more Vitamin E than Waffles, gluten-free, frozen, ready-to-heat.
While Waffles, gluten-free, frozen, ready-to-heat contain more Vitamin B12 and more Vitamin K than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Vitamin A and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Sunflower Seeds vs Waffles, gluten-free, frozen, ready-to-heat:
Dried Sunflower Seed Kernels have 2 times more Calcium, 20.2 times more Copper, 8.3 times more Iron, 10.5 times more Magnesium, 2.5 times more Manganese, 1.8 times more Phosphorus, 5.2 times more Potassium, 132.5 times more Selenium and 10 times more Zinc than Waffles, gluten-free, frozen, ready-to-heat.
While Waffles, gluten-free, frozen, ready-to-heat contain 56.1 times more Sodium and 9.2 times more Water than Dried Sunflower Seed Kernels.
Comparison of macro-nutrients per 5 ounces:
Dried Sunflower Seed Kernels have 2.2 times more Energy, 5.8 times more Fat, 5.7 times more Saturated Fat, 14.5 times more Omega 6, 1.5 times more Sugars, 6.1 times more Fiber and 7.6 times more Protein than Waffles, gluten-free, frozen, ready-to-heat.
While Waffles, gluten-free, frozen, ready-to-heat contain 12.8 times more Omega 3 and 2.2 times more Carbohydrate than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.