Lets compare vitamin content per 5 ounces of Pickled Hawaiian Style Radishes vs Tomatoes:
Pickled Hawaiian Style Radishes have 1.6 times more Vitamin B2, 2.2 times more Vitamin B5 and 1.3 times more Vitamin B6 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 1.9 times more Vitamin B1, 1.9 times more Vitamin B3, 1.7 times more Vitamin B9, more Vitamin C, more Vitamin E and 15.8 times more Vitamin K than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Pickled Hawaiian Style Radishes vs Tomatoes:
Pickled Hawaiian Style Radishes have 2.8 times more Calcium, 2.9 times more Copper, 1.3 times more Phosphorus, 1.4 times more Potassium, more Selenium, 157.8 times more Sodium and 1.3 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.4 times more Magnesium and 2 times more Manganese than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Raw Ripe Red Tomatoes have similar amounts of Iron and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Pickled Hawaiian Style Radishes have 28.7 times more Omega 3, 1.3 times more Carbohydrate, 1.8 times more Fiber and 1.3 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.3 times more Sugars than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.