Lets compare vitamin content per 5 ounces of Baked White Potatoes vs Steamed Sweet Potato Leaves with Salt:
Baked Whole White Potatoes have 1.5 times more Vitamin B3, 1.9 times more Vitamin B5, 1.3 times more Vitamin B6 and 8.4 times more Vitamin C than Steamed Sweet Potato Leaves with Salt.
While Steamed Sweet Potato Leaves with Salt contain 147 times more Vitamin A, 2.3 times more Vitamin B1, 6.2 times more Vitamin B2, 1.3 times more Vitamin B9, 24 times more Vitamin E and 40.2 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Steamed Sweet Potato Leaves with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Baked White Potatoes vs Steamed Sweet Potato Leaves with Salt:
Baked Whole White Potatoes have 3.8 times more Copper, 1.9 times more Phosphorus, 1.7 times more Potassium and 1.3 times more Zinc than Steamed Sweet Potato Leaves with Salt.
While Steamed Sweet Potato Leaves with Salt contain 3.3 times more Calcium, 1.8 times more Magnesium, 1.8 times more Selenium and 35.6 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Steamed Sweet Potato Leaves with Salt have similar amounts of Iron, Manganese and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Baked Whole White Potatoes have 2.6 times more Energy and 2.9 times more Carbohydrate than Steamed Sweet Potato Leaves with Salt.
While Steamed Sweet Potato Leaves with Salt contain 1.4 times more Omega 3 and 3.6 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Steamed Sweet Potato Leaves with Salt have similar amounts of Fiber and Protein per 5 oz.
Both Baked Whole White Potatoes as well as Steamed Sweet Potato Leaves with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.