Lets compare vitamin content per 5 ounces of Baked White Potatoes vs Canned Carrots:
Baked Whole White Potatoes have 2.7 times more Vitamin B1, 1.4 times more Vitamin B2, 2.8 times more Vitamin B3, 2.8 times more Vitamin B5, 1.9 times more Vitamin B6, 4.2 times more Vitamin B9 and 4.7 times more Vitamin C than Canned Carrots Solids.
While Canned Carrots Solids contain 558 times more Vitamin A, 18.5 times more Vitamin E and 3.6 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Canned Carrots Solids have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Baked White Potatoes vs Canned Carrots:
Baked Whole White Potatoes have 1.2 times more Copper, 3.4 times more Magnesium, 3.1 times more Phosphorus, 3 times more Potassium and 1.3 times more Zinc than Canned Carrots Solids.
While Canned Carrots Solids contain 2.5 times more Calcium, 2.4 times more Manganese and 6 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Carrots Solids have similar amounts of Iron and Water per 5 oz.
Both Baked Whole White Potatoes as well as Canned Carrots Solids have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Baked Whole White Potatoes have 3.7 times more Energy, 3.8 times more Carbohydrate, 1.4 times more Fiber and 3.3 times more Protein than Canned Carrots Solids.
While Canned Carrots Solids contain 1.6 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Canned Carrots Solids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.