Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Original Dry Chili Seasoning Mix:
Baked Whole Red Potatoes have 2.1 times more Vitamin C than Original Dry Chili Seasoning Mix.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Original Dry Chili Seasoning Mix:
Baked Whole Red Potatoes have 7.1 times more Water than Original Dry Chili Seasoning Mix.
While Original Dry Chili Seasoning Mix contains 5.6 times more Iron and 384.7 times more Sodium than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Original Dry Chili Seasoning Mix have insufficient amounts of Calcium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Original Dry Chili Seasoning Mix contains 3.9 times more Energy, 48.7 times more Fat, 2.9 times more Carbohydrate, 6.1 times more Sugars, 6 times more Fiber and 4.7 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Original Dry Chili Seasoning Mix have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.