Lets compare vitamin content per 5 ounces of Microwaved Potato Flesh vs Baked White Potatoes:
Microwaved Potato, Flesh Only no Salt has 2.7 times more Vitamin B1, 1.6 times more Vitamin B5 and 1.5 times more Vitamin B6 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Vitamin B2 and 3.2 times more Vitamin B9 than Microwaved Potato, Flesh Only no Salt.
Both Microwaved Potato, Flesh Only no Salt and Baked Whole White Potatoes have similar amounts of Vitamin B3 and Vitamin C per 5 oz.
Both Microwaved Potato, Flesh Only no Salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Microwaved Potato Flesh vs Baked White Potatoes:
Microwaved Potato, Flesh Only no Salt has 1.9 times more Copper and 1.5 times more Phosphorus than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Calcium, 1.6 times more Iron and 1.3 times more Potassium than Microwaved Potato, Flesh Only no Salt.
Both Microwaved Potato, Flesh Only no Salt and Baked Whole White Potatoes have similar amounts of Magnesium, Manganese, Zinc and Water per 5 oz.
Both Microwaved Potato, Flesh Only no Salt as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Baked Whole White Potatoes contain 1.3 times more Fiber than Microwaved Potato, Flesh Only no Salt.
Both Microwaved Potato, Flesh Only no Salt and Baked Whole White Potatoes have similar amounts of Energy, Carbohydrate and Protein per 5 oz.
Both Microwaved Potato, Flesh Only no Salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.