Comparing Nutrients in 5 ounces Oven-heated Frozen Potato PuffsVS Tomatoes

Macros Ratio

Protein Fat Carbs

Oven-heated Frozen Potato Puffs

41%

55%

Tomatoes

17%

74%

5 oz ▼

Macro Nutrients

Oven-heated Frozen Potato Puffsvs Tomatoes

9.4%272kcal

Energy

0.88%25.5kcal

272 kcalvs25.5 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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13.2%13g

Fat

0.29%0.28g

13 gvs0.28 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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7.34%2.35g

Saturated Fat

0.12%0.04g

2.35 gvs0.04 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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18.2%0.29g

Omega 3

0.27%0.004g

0.29 gvs0.004 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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18%3.04g

Omega 6

0.67%0.11g

3.04 gvs0.11 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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29.8%38.7g

Carbohydrate

4.24%5.5g

38.7 gvs5.5 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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0.53%0.38g

Sugars

5.14%3.73g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

0.38 gvs3.73 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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0%0g

Fructose

2.68%1.94g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

0 gvs1.94 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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%0.27g

Glucose

%1.77g

0.27 gvs1.77 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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%0.11g

Sucrose

%0g

0.11 gvs0 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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7.46%2.83g

Fiber

4.48%1.7g

2.83 gvs1.7 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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5.4%3g

Protein

2.23%1.25g

3 gvs1.25 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Oven-heated Frozen Potato Puffsvs Tomatoes

0%0μg

Vitamin A

6.6%59.5μg

RAE, retinol activity equivalents

0 μgvs59.5 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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8.15%0.098mg

Vitamin B1

4.37%0.052mg

Thiamine

0.098 mgvs0.052 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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4.03%0.052mg

Vitamin B2

2.07%0.027mg

Riboflavin

0.052 mgvs0.027 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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13%2.05mg

Vitamin B3

5.26%0.84mg

Niacin, nicotinic acid, niacinamide

2.05 mgvs0.84 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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9.07%0.45mg

Vitamin B5

2.52%0.13mg

Pantothenic acid

0.45 mgvs0.13 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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13%0.17mg

Vitamin B6

8.72%0.11mg

Pyridoxine

0.17 mgvs0.11 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

2.2%0.66μg

Biotin

NA μgvs0.66 μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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8.15%32.6μg

Vitamin B9

5.3%21.3μg

Folates and Folic Acid

32.6 μgvs21.3 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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6.3%5.67mg

Vitamin C

21.6%19.4mg

Ascorbic acid

5.67 mgvs19.4 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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2.46%0.37mg

Vitamin E

5.1%0.77mg

Tocopherols and Tocotrienols

0.37 mgvs0.77 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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4.37%5.24μg

Vitamin K

9.33%11μg

Phytomenadione or phylloquinone

5.24 μgvs11 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Oven-heated Frozen Potato Puffsvs Tomatoes

2%20mg

Calcium

1.4%14mg

20 mgvs14 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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12.4%0.11mg

Copper

9.3%0.084mg

0.11 mgvs0.084 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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0.22%8.93μg

Fluoride

0.082%3.26μg

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

8.93 μgvs3.26 μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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10.3%0.82mg

Iron

4.8%0.38mg

0.82 mgvs0.38 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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5.74%24mg

Magnesium

3.7%15.6mg

24 mgvs15.6 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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7.83%0.18mg

Manganese

7.03%0.16mg

0.18 mgvs0.16 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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17%119mg

Phosphorus

4.86%34mg

119 mgvs34 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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12%407mg

Potassium

9.9%336mg

407 mgvs336 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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1.03%0.57μg

Selenium

0%0μg

0.57 μgvs0 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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43.8%656mg

Sodium

0.47%7.1mg

656 mgvs7.1 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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3.87%0.43mg

Zinc

2.2%0.24mg

0.43 mgvs0.24 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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2.3%84.6g

Water

3.62%134g

84.6 gvs134 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 5 ounces of Oven-heated Frozen Potato Puffs vs Tomatoes:

Oven-heated Frozen Potato Puffs have 1.9 times more Vitamin B1, 1.9 times more Vitamin B2, 2.4 times more Vitamin B3, 3.6 times more Vitamin B5, 1.5 times more Vitamin B6 and 1.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 3.4 times more Vitamin C, 2.1 times more Vitamin E and 2.1 times more Vitamin K than Oven-heated Frozen Potato Puffs.
Both Oven-heated Frozen Potato Puffs as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Oven-heated Frozen Potato Puffs vs Tomatoes:

Oven-heated Frozen Potato Puffs have 1.4 times more Calcium, 1.3 times more Copper, 2.1 times more Iron, 1.5 times more Magnesium, 3.5 times more Phosphorus, 1.2 times more Potassium, 92.6 times more Sodium and 1.8 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.6 times more Water than Oven-heated Frozen Potato Puffs.
Both Oven-heated Frozen Potato Puffs and Raw Ripe Red Tomatoes have similar amounts of Manganese per 5 oz.
Both Oven-heated Frozen Potato Puffs as well as Raw Ripe Red Tomatoes have insufficient amounts of Fluoride and Selenium in 5 oz.

Comparison of macro-nutrients per 5 ounces:

Oven-heated Frozen Potato Puffs have 10.7 times more Energy, 45.3 times more Fat, 59.2 times more Saturated Fat, 68.7 times more Omega 3, 26.8 times more Omega 6, 7 times more Carbohydrate, 1.7 times more Fiber and 2.4 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 9.7 times more Sugars and more Fructose than Oven-heated Frozen Potato Puffs.
Both Oven-heated Frozen Potato Puffs as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.

Compare more foods per 5 oz:

Oven-heated Frozen Potato PuffsVS Cooked Frozen PotatoesTomatoesVS Cooked Frozen PotatoesOven-heated Frozen Potato PuffsVS Cooked Ripe Red TomatoesTomatoesVS Cooked Ripe Red Tomatoes

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Comparing Nutrients in 5 ounces Oven-heated Frozen Potato PuffsVS Tomatoes

Macros Ratio

Macro Nutrients

Vitamins

Minerals

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