Lets compare vitamin content per 5 ounces of Sweet Onions vs Boiled Broccoli:
Boiled and Drained Broccoli contains more Vitamin A, 1.5 times more Vitamin B1, 6.2 times more Vitamin B2, 4.2 times more Vitamin B3, 6.3 times more Vitamin B5, 1.5 times more Vitamin B6, 4.7 times more Vitamin B9, 13.5 times more Vitamin C, 72.5 times more Vitamin E and 470.3 times more Vitamin K than Raw Sweet Onions.
Both Raw Sweet Onions as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Sweet Onions vs Boiled Broccoli:
Boiled and Drained Broccoli contains 2 times more Calcium, 2.6 times more Iron, 2.3 times more Magnesium, 2.6 times more Manganese, 2.5 times more Phosphorus, 2.5 times more Potassium, 3.2 times more Selenium, 5.1 times more Sodium and 3.5 times more Zinc than Raw Sweet Onions.
Both Raw Sweet Onions and Boiled and Drained Broccoli have similar amounts of Copper and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Sweet Onions have 3.6 times more Sugars and 2.7 times more Fructose than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 3.7 times more Fiber and 3 times more Protein than Raw Sweet Onions.
Both Raw Sweet Onions and Boiled and Drained Broccoli have similar amounts of Energy and Carbohydrate per 5 oz.
Both Raw Sweet Onions as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.