Lets compare vitamin content per 5 ounces of Coconut Milk vs Frozen Chopped Broccoli:
Raw Coconut Milk has 1.6 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 2 times more Vitamin B1, more Vitamin B2, 1.5 times more Vitamin B5, 3.9 times more Vitamin B6, 4.2 times more Vitamin B9, 20.1 times more Vitamin C, 8.1 times more Vitamin E and 811 times more Vitamin K than Raw Coconut Milk.
Both Raw Coconut Milk as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Coconut Milk vs Frozen Chopped Broccoli:
Raw Coconut Milk has 7 times more Copper, 2 times more Iron, 2.1 times more Magnesium, 3.1 times more Manganese, 2 times more Phosphorus, 1.2 times more Potassium, 2.2 times more Selenium and 1.4 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 3.5 times more Calcium, 1.6 times more Sodium and 1.4 times more Water than Raw Coconut Milk.
Comparison of macro-nutrients per 5 ounces:
Raw Coconut Milk has 8.8 times more Energy, 82.2 times more Fat, 480.5 times more Saturated Fat, 8.4 times more Omega 6 and 2.5 times more Sugars than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Omega 3 and 1.4 times more Fiber than Raw Coconut Milk.
Both Raw Coconut Milk and Frozen Chopped Broccoli, Unprepared have similar amounts of Carbohydrate and Protein per 5 oz.
Both Raw Coconut Milk as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.