Lets compare vitamin content per 5 ounces of Blanched Almonds vs Dried Agar Seaweed:
Blanched Almonds have 19.1 times more Vitamin B1, 3.2 times more Vitamin B2, 17.3 times more Vitamin B3 and 4.8 times more Vitamin E than Dried Agar Seaweed.
While Dried Agar Seaweed contains 9.6 times more Vitamin B5, 2.6 times more Vitamin B6, 11.8 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Dried Agar Seaweed have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Blanched Almonds vs Dried Agar Seaweed:
Blanched Almonds have 1.7 times more Copper and 9.3 times more Phosphorus than Dried Agar Seaweed.
While Dried Agar Seaweed contains 2.6 times more Calcium, 6.5 times more Iron, 2.9 times more Magnesium, 2.3 times more Manganese, 1.7 times more Potassium, 2.3 times more Selenium, 5.4 times more Sodium and 2 times more Zinc than Blanched Almonds.
Comparison of macro-nutrients per 5 ounces:
Blanched Almonds have 1.9 times more Energy, 175.1 times more Fat, 64.8 times more Saturated Fat, 3091.3 times more Omega 6, 1.6 times more Sugars, 1.3 times more Fiber and 3.4 times more Protein than Dried Agar Seaweed.
While Dried Agar Seaweed contains 4.3 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds as well as Dried Agar Seaweed have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.