Lets compare vitamin content per 5 ounces of Boiled White Mushrooms vs Carrots:
Boiled and Drained White Mushrooms have 5.2 times more Vitamin B2, 4.5 times more Vitamin B3, 7.9 times more Vitamin B5 and more Vitamin D than Raw Carrots.
While Raw Carrots contain more Vitamin A, 1.5 times more Vitamin B6, 1.5 times more Vitamin C, 66 times more Vitamin E and more Vitamin K than Boiled and Drained White Mushrooms.
Both Boiled and Drained White Mushrooms and Raw Carrots have similar amounts of Vitamin B1 and Vitamin B9 per 5 oz.
Both Boiled and Drained White Mushrooms as well as Raw Carrots have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Boiled White Mushrooms vs Carrots:
Boiled and Drained White Mushrooms have 11.2 times more Copper, 5.8 times more Iron, 2.5 times more Phosphorus, 119 times more Selenium and 3.6 times more Zinc than Raw Carrots.
While Raw Carrots contain 5.5 times more Calcium and 34.5 times more Sodium than Boiled and Drained White Mushrooms.
Both Boiled and Drained White Mushrooms and Raw Carrots have similar amounts of Magnesium, Manganese, Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled and Drained White Mushrooms have 1.8 times more Omega 6 and 2.3 times more Protein than Raw Carrots.
While Raw Carrots contain 1.5 times more Energy, 1.8 times more Carbohydrate, 2 times more Sugars and 1.3 times more Fiber than Boiled and Drained White Mushrooms.
Both Boiled and Drained White Mushrooms as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.