Lets compare vitamin content per 5 ounces of Canned Grape Leaves vs Blanched Almonds:
Canned Grape Leaves have more Vitamin A, 1.3 times more Vitamin B3, 13.6 times more Vitamin B5, 1.6 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 3 times more Vitamin B1, 2 times more Vitamin B2 and 13.3 times more Vitamin E than Canned Grape Leaves.
Both Canned Grape Leaves and Blanched Almonds have similar amounts of Vitamin B6 per 5 oz.
Both Canned Grape Leaves as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Grape Leaves vs Blanched Almonds:
Canned Grape Leaves have 1.2 times more Calcium, 1.8 times more Copper, 150.2 times more Sodium and 16.9 times more Water than Blanched Almonds.
While Blanched Almonds contain 19.1 times more Magnesium, 6.3 times more Manganese, 14.1 times more Phosphorus, 22.7 times more Potassium, 3.6 times more Selenium and 7.4 times more Zinc than Canned Grape Leaves.
Both Canned Grape Leaves and Blanched Almonds have similar amounts of Iron per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Grape Leaves have 210.8 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 8.6 times more Energy, 26.7 times more Fat, 12.7 times more Saturated Fat, 84.7 times more Omega 6, 1.6 times more Carbohydrate and 5 times more Protein than Canned Grape Leaves.
Both Canned Grape Leaves and Blanched Almonds have similar amounts of Fiber per 5 oz.
Both Canned Grape Leaves as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.