Lets compare vitamin content per 5 ounces of Boiled White Sweet Corn with Salt vs Almonds:
Boiled and Drained White Sweet Corn with Salt has 1.6 times more Vitamin B5 and more Vitamin C than Almonds.
While Almonds contain 2.3 times more Vitamin B1, 21.5 times more Vitamin B2, 2.2 times more Vitamin B3, 2.2 times more Vitamin B9 and 284.8 times more Vitamin E than Boiled and Drained White Sweet Corn with Salt.
Both Boiled and Drained White Sweet Corn with Salt and Almonds have similar amounts of Vitamin B6 per 5 oz.
Both Boiled and Drained White Sweet Corn with Salt as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Boiled White Sweet Corn with Salt vs Almonds:
Boiled and Drained White Sweet Corn with Salt has 253 times more Sodium and 16.5 times more Water than Almonds.
While Almonds contain 134.5 times more Calcium, 18.1 times more Copper, 6.7 times more Iron, 8.7 times more Magnesium, 10.2 times more Manganese, 5.2 times more Phosphorus, 2.9 times more Potassium, 5.1 times more Selenium and 5.8 times more Zinc than Boiled and Drained White Sweet Corn with Salt.
Comparison of macro-nutrients per 5 ounces:
Boiled and Drained White Sweet Corn with Salt has 6 times more Omega 3, 1.8 times more Sugars and 9.3 times more Fructose than Almonds.
While Almonds contain 6 times more Energy, 35.4 times more Fat, 19.3 times more Saturated Fat, 21 times more Omega 6, 4.6 times more Fiber and 6.3 times more Protein than Boiled and Drained White Sweet Corn with Salt.
Both Boiled and Drained White Sweet Corn with Salt and Almonds have similar amounts of Carbohydrate per 5 oz.
Both Boiled and Drained White Sweet Corn with Salt as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.