Lets compare vitamin content per 5 ounces of Cookie, with peanut butter filling, chocolate-coated vs Bolillo Mexican Bread:
Cookie, with peanut butter filling, chocolate-coated has more Vitamin E than Bollilo Mexican Roll Bread.
While Bollilo Mexican Roll Bread contains 4.9 times more Vitamin B1, 4.8 times more Vitamin B2, 2 times more Vitamin B9, 13 times more Vitamin B12 and 2.3 times more Vitamin K than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated and Bollilo Mexican Roll Bread have similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per 5 oz.
Both Cookie, with peanut butter filling, chocolate-coated as well as Bollilo Mexican Roll Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cookie, with peanut butter filling, chocolate-coated vs Bolillo Mexican Bread:
Cookie, with peanut butter filling, chocolate-coated has 4.3 times more Copper and 1.7 times more Potassium than Bollilo Mexican Roll Bread.
While Bollilo Mexican Roll Bread contains 1.9 times more Iron, 1.8 times more Magnesium, 3 times more Phosphorus, 5.3 times more Selenium, 1.4 times more Sodium and 4.4 times more Zinc than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated and Bollilo Mexican Roll Bread have similar amounts of Calcium and Manganese per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cookie, with peanut butter filling, chocolate-coated has 1.8 times more Energy, 6.1 times more Fat, 13.7 times more Saturated Fat, 4.7 times more Omega 3, 6.3 times more Omega 6, 8.7 times more Sugars and 1.6 times more Fiber than Bollilo Mexican Roll Bread.
While Bollilo Mexican Roll Bread contains 1.3 times more Protein than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated and Bollilo Mexican Roll Bread have similar amounts of Carbohydrate per 5 oz.
Both Cookie, with peanut butter filling, chocolate-coated as well as Bollilo Mexican Roll Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.