Lets compare vitamin content per 5 ounces of Kimchi vs Baked White Potatoes:
Cabbage Kimchi has 4.9 times more Vitamin B2, 1.4 times more Vitamin B9 and 16.1 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 4.8 times more Vitamin B1, 1.4 times more Vitamin B3 and more Vitamin C than Cabbage Kimchi.
Both Cabbage Kimchi and Baked Whole White Potatoes have similar amounts of Vitamin B6 per 5 oz.
Both Cabbage Kimchi as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 5 oz.
Comparing minerals per 5 ounces for Kimchi vs Baked White Potatoes:
Cabbage Kimchi has 3.3 times more Calcium, 3.9 times more Iron, 71.1 times more Sodium and 1.3 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 5.3 times more Copper, 1.9 times more Magnesium, 3.1 times more Phosphorus, 3.6 times more Potassium and 1.6 times more Zinc than Cabbage Kimchi.
Both Cabbage Kimchi as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cabbage Kimchi has 9.1 times more Omega 3 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 6.1 times more Energy, 8.8 times more Carbohydrate, 1.4 times more Sugars, 1.3 times more Fiber and 1.9 times more Protein than Cabbage Kimchi.
Both Cabbage Kimchi as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.