Lets compare vitamin content per 5 ounces of Broccoli vs Puddings, vanilla, ready-to-eat, fat free:
Raw Broccoli has 31 times more Vitamin A, 3.2 times more Vitamin B1, 1.3 times more Vitamin B2, 12.3 times more Vitamin B3, 2.9 times more Vitamin B5, 9.2 times more Vitamin B6, 21 times more Vitamin B9, 74.3 times more Vitamin C, more Vitamin E and more Vitamin K than Puddings, vanilla, ready-to-eat, fat free.
While Puddings, vanilla, ready-to-eat, fat free contain more Vitamin B12 than Raw Broccoli.
Both Raw Broccoli as well as Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Broccoli vs Puddings, vanilla, ready-to-eat, fat free:
Raw Broccoli has 3.8 times more Copper, 2 times more Iron, 3 times more Magnesium, 52.5 times more Manganese, 1.2 times more Phosphorus, 2.9 times more Potassium, 1.5 times more Selenium and 1.8 times more Zinc than Puddings, vanilla, ready-to-eat, fat free.
While Puddings, vanilla, ready-to-eat, fat free contain 5.8 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Puddings, vanilla, ready-to-eat, fat free have similar amounts of Calcium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Broccoli has more Omega 3, more Fiber and 1.4 times more Protein than Puddings, vanilla, ready-to-eat, fat free.
While Puddings, vanilla, ready-to-eat, fat free contain 2.6 times more Energy, 3 times more Carbohydrate and 8.9 times more Sugars than Raw Broccoli.
Both Raw Broccoli as well as Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.