Lets compare vitamin content per 5 ounces of Canned Yellow Snap Beans with Liquids vs Baked White Potatoes:
Canned Yellow Snap Beans Solids and Liquids have 5.8 times more Vitamin E and 11.6 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.9 times more Vitamin B1, 7.6 times more Vitamin B3, 3.6 times more Vitamin B5, 7 times more Vitamin B6, 2.1 times more Vitamin B9 and 3.2 times more Vitamin C than Canned Yellow Snap Beans Solids and Liquids.
Both Canned Yellow Snap Beans Solids and Liquids and Baked Whole White Potatoes have similar amounts of Vitamin B2 per 5 oz.
Both Canned Yellow Snap Beans Solids and Liquids as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Yellow Snap Beans with Liquids vs Baked White Potatoes:
Canned Yellow Snap Beans Solids and Liquids have 2.4 times more Calcium, 1.4 times more Iron, 1.8 times more Manganese and 1.3 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.8 times more Copper, 2.1 times more Magnesium, 3.9 times more Phosphorus, 5.6 times more Potassium and 1.8 times more Zinc than Canned Yellow Snap Beans Solids and Liquids.
Both Canned Yellow Snap Beans Solids and Liquids as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Yellow Snap Beans Solids and Liquids have 2.1 times more Omega 3 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 6.1 times more Energy, 6 times more Carbohydrate, 2.5 times more Sugars, 1.4 times more Fiber and 2.6 times more Protein than Canned Yellow Snap Beans Solids and Liquids.
Both Canned Yellow Snap Beans Solids and Liquids as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.