Lets compare vitamin content per 5 ounces of Canned Green Snap Beans vs Oranges:
Drained Solids of Canned Green Snap Beans without Salt have 1.6 times more Vitamin A and more Vitamin K than Raw Oranges.
While Raw Oranges contain 5.4 times more Vitamin B1, 1.4 times more Vitamin B3, 2 times more Vitamin B6, 19 times more Vitamin C and 6 times more Vitamin E than Drained Solids of Canned Green Snap Beans without Salt .
Both Drained Solids of Canned Green Snap Beans without Salt and Raw Oranges have similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per 5 oz.
Both Drained Solids of Canned Green Snap Beans without Salt as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Green Snap Beans vs Oranges:
Drained Solids of Canned Green Snap Beans without Salt have 10.6 times more Iron, 1.3 times more Magnesium, 6.5 times more Manganese, 1.4 times more Phosphorus and 2.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.3 times more Copper and 1.9 times more Potassium than Drained Solids of Canned Green Snap Beans without Salt .
Both Drained Solids of Canned Green Snap Beans without Salt and Raw Oranges have similar amounts of Calcium and Water per 5 oz.
Both Drained Solids of Canned Green Snap Beans without Salt as well as Raw Oranges have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Drained Solids of Canned Green Snap Beans without Salt have 20.7 times more Omega 3 than Raw Oranges.
While Raw Oranges contain 2.1 times more Energy, 2.7 times more Carbohydrate, 12 times more Sugars and 1.3 times more Fiber than Drained Solids of Canned Green Snap Beans without Salt .
Both Drained Solids of Canned Green Snap Beans without Salt and Raw Oranges have similar amounts of Protein per 5 oz.
Both Drained Solids of Canned Green Snap Beans without Salt as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.