Comparing Nutrients in 500 calories Boiled Turnip GreensVS Tomatoes

Weight per 500 calories

Boiled Turnip Greens

2500g

Tomatoes

2778g

Both foods have similar energy densities which is very low in comparison to other foods.

Which food has more nutrients per 500 calories - Boiled Turnip Greens or Tomatoes?

Macros Ratio

Protein Fat Carbs

Boiled Turnip Greens

19%

72%

Tomatoes

17%

74%

500 kcal ▼

Macro Nutrients

Boiled Turnip Greensvs Tomatoes

17.2%500kcal

Energy

17.2%500kcal

500 kcalvs500 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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5.93%5.75g

Fat

5.73%5.56g

5.75 gvs5.56 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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4.14%1.33g

Saturated Fat

2.43%0.78g

1.33 gvs0.78 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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100%1.6g

Omega 3

5.2%0.083g

1.6 gvs0.083 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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4.1%0.7g

Omega 6

13%2.22g

0.7 gvs2.22 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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84%109g

Carbohydrate

83%108g

109 gvs108 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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18.3%13.3g

Sugars

101%73g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

13.3 gvs73 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

52.5%38g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvs38 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

%34.7g

NA gvs34.7 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

%0g

NA gvs0 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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230%87.5g

Fiber

87.7%33.3g

87.5 gvs33.3 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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51%28.5g

Protein

43.7%24.4g

28.5 gvs24.4 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Boiled Turnip Greensvs Tomatoes

1058%9525μg

Vitamin A

130%1167μg

RAE, retinol activity equivalents

9525 μgvs1167 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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94%1.13mg

Vitamin B1

85.6%1.03mg

Thiamine

1.13 mgvs1.03 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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138%1.8mg

Vitamin B2

40.6%0.53mg

Riboflavin

1.8 mgvs0.53 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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64.2%10.3mg

Vitamin B3

103%16.5mg

Niacin, nicotinic acid, niacinamide

10.3 mgvs16.5 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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137%6.85mg

Vitamin B5

49.4%2.47mg

Pantothenic acid

6.85 mgvs2.47 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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346%4.5mg

Vitamin B6

171%2.22mg

Pyridoxine

4.5 mgvs2.22 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

43.4%13μg

Biotin

NA μgvs13 μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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738%2950μg

Vitamin B9

104%417μg

Folates and Folic Acid

2950 μgvs417 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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761%685mg

Vitamin C

423%381mg

Ascorbic acid

685 mgvs381 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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313%47mg

Vitamin E

100%15mg

Tocopherols and Tocotrienols

47 mgvs15 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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7658%9190μg

Vitamin K

183%219μg

Phytomenadione or phylloquinone

9190 μgvs219 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Boiled Turnip Greensvs Tomatoes

343%3425mg

Calcium

27.8%278mg

3425 mgvs278 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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703%6.33mg

Copper

182%1.64mg

6.33 mgvs1.64 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

1.6%64μg

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvs64 μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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250%20mg

Iron

94%7.5mg

20 mgvs7.5 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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131%550mg

Magnesium

72.8%306mg

550 mgvs306 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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366%8.43mg

Manganese

138%3.17mg

8.43 mgvs3.17 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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104%725mg

Phosphorus

95%667mg

725 mgvs667 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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149%5075mg

Potassium

194%6583mg

5075 mgvs6583 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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41%22.5μg

Selenium

0%0μg

22.5 μgvs0 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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48.3%725mg

Sodium

9.26%139mg

725 mgvs139 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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32%3.5mg

Zinc

43%4.72mg

3.5 mgvs4.72 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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63%2330g

Water

71%2626g

2330 gvs2626 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 500 calories of Boiled Turnip Greens vs Tomatoes:

Boiled and Drained Turnip Greens have 8.2 times more Vitamin A, 3.4 times more Vitamin B2, 2.8 times more Vitamin B5, 2 times more Vitamin B6, 7.1 times more Vitamin B9, 1.8 times more Vitamin C, 3.1 times more Vitamin E and 41.9 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.6 times more Vitamin B3 than Boiled and Drained Turnip Greens.
Both Boiled and Drained Turnip Greens and Raw Ripe Red Tomatoes have similar amounts of Vitamin B1 per 500 kcal.
Both Boiled and Drained Turnip Greens as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Boiled Turnip Greens vs Tomatoes:

Boiled and Drained Turnip Greens have 12.3 times more Calcium, 3.9 times more Copper, 2.7 times more Iron, 1.8 times more Magnesium, 2.7 times more Manganese, more Selenium and 5.2 times more Sodium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.3 times more Potassium and 1.3 times more Zinc than Boiled and Drained Turnip Greens.
Both Boiled and Drained Turnip Greens and Raw Ripe Red Tomatoes have similar amounts of Phosphorus and Water per 500 kcal.

Comparison of macro-nutrients per 500 calories:

Boiled and Drained Turnip Greens have 19.2 times more Omega 3 and 2.6 times more Fiber than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3.2 times more Omega 6 and 5.5 times more Sugars than Boiled and Drained Turnip Greens.
Both Boiled and Drained Turnip Greens and Raw Ripe Red Tomatoes have similar amounts of Energy, Fat, Carbohydrate and Protein per 500 kcal.
Both Boiled and Drained Turnip Greens as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.

Compare more foods per 500 kcal:

Boiled Turnip GreensVS Canned Turnip Greens with LiquidsTomatoesVS Canned Turnip Greens with LiquidsBoiled Turnip GreensVS Cooked Ripe Red TomatoesTomatoesVS Cooked Ripe Red Tomatoes

Compare Foods

Comparing Nutrients in 500 calories Boiled Turnip GreensVS Tomatoes

Weight per 500 calories

Which food has more nutrients per 500 calories - Boiled Turnip Greens or Tomatoes?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 500 kcal: