Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Dill Pickled Cucumber

Weight per 500 calories

Cooked Ripe Red Tomatoes

2778g

Dill Pickled Cucumber

4167g

Cooked Ripe Red Tomatoes have 1.5 times more energy per 100g than Dill Pickled Cucumber. It has very low energy density when compared to other foods. Dill Pickled Cucumber having very low energy density.

Which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Dill Pickled Cucumber?

Macros Ratio

Protein Fat Carbs

Cooked Ripe Red Tomatoes

18%

77%

Dill Pickled Cucumber

14%

19%

67%

500 kcal ▼

Macro Nutrients

Cooked Ripe Red Tomatoesvs Dill Pickled Cucumber

17.2%500kcal

Energy

17.2%500kcal

500 kcalvs500 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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3.15%3.06g

Fat

13%12.5g

3.06 gvs12.5 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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1.3%0.42g

Saturated Fat

10.3%3.3g

0.42 gvs3.3 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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3.47%0.056g

Omega 3

182%2.9g

0.056 gvs2.9 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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6.86%1.17g

Omega 6

12.7%2.17g

1.17 gvs2.17 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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85.7%111g

Carbohydrate

77.2%100g

111 gvs100 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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95%69g

Sugars

61.5%44.6g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

69 gvs44.6 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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50%36.4g

Fructose

31.6%23g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

36.4 gvs23 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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%32.8g

Glucose

%21.7g

32.8 gvs21.7 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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%0g

Sucrose

%0g

0 gvs0 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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51%19.4g

Fiber

110%41.7g

19.4 gvs41.7 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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47%26.4g

Protein

37.2%21g

26.4 gvs21 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Cooked Ripe Red Tomatoesvs Dill Pickled Cucumber

74%667μg

Vitamin A

27.8%250μg

RAE, retinol activity equivalents

667 μgvs250 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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83.3%1mg

Vitamin B1

156%1.88mg

Thiamine

1 mgvs1.88 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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47%0.61mg

Vitamin B2

183%2.38mg

Riboflavin

0.61 mgvs2.38 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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92%14.8mg

Vitamin B3

28.4%4.54mg

Niacin, nicotinic acid, niacinamide

14.8 mgvs4.54 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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71.7%3.6mg

Vitamin B5

168%8.38mg

Pantothenic acid

3.6 mgvs8.38 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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169%2.2mg

Vitamin B6

112%1.46mg

Pyridoxine

2.2 mgvs1.46 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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90%361μg

Vitamin B9

83.3%333μg

Folates and Folic Acid

361 μgvs333 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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704%633mg

Vitamin C

106%96mg

Ascorbic acid

633 mgvs96 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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104%15.6mg

Vitamin E

8.33%1.25mg

Tocopherols and Tocotrienols

15.6 mgvs1.25 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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65%77.8μg

Vitamin K

601%721μg

Phytomenadione or phylloquinone

77.8 μgvs721 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Cooked Ripe Red Tomatoesvs Dill Pickled Cucumber

30.6%306mg

Calcium

238%2375mg

306 mgvs2375 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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231%2.1mg

Copper

130%1.17mg

2.1 mgvs1.17 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

31.4%1254μg

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvs1254 μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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236%19mg

Iron

135%11mg

19 mgvs11 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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59.5%250mg

Magnesium

69.4%292mg

250 mgvs292 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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127%2.9mg

Manganese

112%2.6mg

2.9 mgvs2.6 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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111%778mg

Phosphorus

95%667mg

778 mgvs667 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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178%6056mg

Potassium

143%4875mg

6056 mgvs4875 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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25.3%14μg

Selenium

0%0μg

14 μgvs0 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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20.4%306mg

Sodium

2247%33708mg

306 mgvs33708 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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35.4%3.9mg

Zinc

38%4.17mg

3.9 mgvs4.17 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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71%2621g

Water

106%3931g

2621 gvs3931 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Dill Pickled Cucumber:

Cooked Ripe Red Tomatoes have 2.7 times more Vitamin A, 3.3 times more Vitamin B3, 1.5 times more Vitamin B6, 6.6 times more Vitamin C and 12.4 times more Vitamin E than Dill Pickled Cucumber.
While Dill Pickled Cucumber contains 1.9 times more Vitamin B1, 3.9 times more Vitamin B2, 2.3 times more Vitamin B5 and 9.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Dill Pickled Cucumber have similar amounts of Vitamin B9 per 500 kcal.
Both Cooked Ripe Red Tomatoes as well as Dill Pickled Cucumber have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Dill Pickled Cucumber:

Cooked Ripe Red Tomatoes have 1.8 times more Copper, 1.7 times more Iron, 1.2 times more Potassium and more Selenium than Dill Pickled Cucumber.
While Dill Pickled Cucumber contains 7.8 times more Calcium, 110.3 times more Sodium and 1.5 times more Water than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Dill Pickled Cucumber have similar amounts of Magnesium, Manganese, Phosphorus and Zinc per 500 kcal.

Comparison of macro-nutrients per 500 calories:

Cooked Ripe Red Tomatoes have 1.6 times more Sugars, 1.6 times more Fructose and 1.3 times more Protein than Dill Pickled Cucumber.
While Dill Pickled Cucumber contains 4.1 times more Fat, 7.9 times more Saturated Fat, 52.5 times more Omega 3, 1.9 times more Omega 6 and 2.1 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Dill Pickled Cucumber have similar amounts of Energy and Carbohydrate per 500 kcal.
Both Cooked Ripe Red Tomatoes as well as Dill Pickled Cucumber have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.

Compare more foods per 500 kcal:

Cooked Ripe Red TomatoesVS Tomatoes in Juice with SaltDill Pickled CucumberVS Tomatoes in Juice with SaltCooked Ripe Red TomatoesVS UV Exposed White MushroomDill Pickled CucumberVS UV Exposed White Mushroom

Compare Foods

Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Dill Pickled Cucumber

Weight per 500 calories

Which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Dill Pickled Cucumber?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 500 kcal: