Comparing Nutrients in 500 calories Edible Podded PeasVS Cooked Ripe Red Tomatoes

Weight per 500 calories

Edible Podded Peas

1191g

Cooked Ripe Red Tomatoes

2778g

Edible Podded Peas have 2.3 times more energy per 100g than Cooked Ripe Red Tomatoes. It has low energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 500 calories - Edible Podded Peas or Cooked Ripe Red Tomatoes?

Macros Ratio

Protein Fat Carbs

Edible Podded Peas

26%

70%

Cooked Ripe Red Tomatoes

18%

77%

500 kcal ▼

Macro Nutrients

Edible Podded Peasvs Cooked Ripe Red Tomatoes

17.2%500kcal

Energy

17.2%500kcal

500 kcalvs500 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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2.45%2.4g

Fat

3.15%3.06g

2.4 gvs3.06 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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1.45%0.46g

Saturated Fat

1.3%0.42g

0.46 gvs0.42 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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9.67%0.15g

Omega 3

3.47%0.056g

0.15 gvs0.056 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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5.25%0.89g

Omega 6

6.86%1.17g

0.89 gvs1.17 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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69%90g

Carbohydrate

85.7%111g

90 gvs111 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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65.7%47.6g

Sugars

95%69g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

47.6 gvs69 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

50%36.4g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvs36.4 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

%32.8g

NA gvs32.8 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

%0g

NA gvs0 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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81.5%31g

Fiber

51%19.4g

31 gvs19.4 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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59.5%33.3g

Protein

47%26.4g

33.3 gvs26.4 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Edible Podded Peasvs Cooked Ripe Red Tomatoes

71.4%643μg

Vitamin A

74%667μg

RAE, retinol activity equivalents

643 μgvs667 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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149%1.8mg

Vitamin B1

83.3%1mg

Thiamine

1.8 mgvs1 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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73.3%0.95mg

Vitamin B2

47%0.61mg

Riboflavin

0.95 mgvs0.61 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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44.6%7.14mg

Vitamin B3

92%14.8mg

Niacin, nicotinic acid, niacinamide

7.14 mgvs14.8 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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179%8.93mg

Vitamin B5

71.7%3.6mg

Pantothenic acid

8.93 mgvs3.6 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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147%1.9mg

Vitamin B6

169%2.2mg

Pyridoxine

1.9 mgvs2.2 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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125%500μg

Vitamin B9

90%361μg

Folates and Folic Acid

500 μgvs361 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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794%714mg

Vitamin C

704%633mg

Ascorbic acid

714 mgvs633 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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31%4.64mg

Vitamin E

104%15.6mg

Tocopherols and Tocotrienols

4.64 mgvs15.6 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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248%298μg

Vitamin K

65%77.8μg

Phytomenadione or phylloquinone

298 μgvs77.8 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Edible Podded Peasvs Cooked Ripe Red Tomatoes

51%512mg

Calcium

30.6%306mg

512 mgvs306 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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104%0.94mg

Copper

231%2.1mg

0.94 mgvs2.1 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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310%24.8mg

Iron

236%19mg

24.8 mgvs19 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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68%286mg

Magnesium

59.5%250mg

286 mgvs250 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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126%2.9mg

Manganese

127%2.9mg

2.9 mgvs2.9 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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90%631mg

Phosphorus

111%778mg

631 mgvs778 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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70%2381mg

Potassium

178%6056mg

2381 mgvs6056 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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15%8.33μg

Selenium

25.3%14μg

8.33 μgvs14 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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3.17%47.6mg

Sodium

20.4%306mg

47.6 mgvs306 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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29.2%3.2mg

Zinc

35.4%3.9mg

3.2 mgvs3.9 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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28.6%1058g

Water

71%2621g

1058 gvs2621 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 500 calories of Edible Podded Peas vs Cooked Ripe Red Tomatoes:

Raw Edible Podded Peas have 1.8 times more Vitamin B1, 1.6 times more Vitamin B2, 2.5 times more Vitamin B5, 1.4 times more Vitamin B9 and 3.8 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.1 times more Vitamin B3 and 3.4 times more Vitamin E than Raw Edible Podded Peas.
Both Raw Edible Podded Peas and Cooked Ripe Red Tomatoes have similar amounts of Vitamin A, Vitamin B6 and Vitamin C per 500 kcal.
Both Raw Edible Podded Peas as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Edible Podded Peas vs Cooked Ripe Red Tomatoes:

Raw Edible Podded Peas have 1.7 times more Calcium and 1.3 times more Iron than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.2 times more Copper, 2.5 times more Potassium, 1.7 times more Selenium, 6.4 times more Sodium and 2.5 times more Water than Raw Edible Podded Peas.
Both Raw Edible Podded Peas and Cooked Ripe Red Tomatoes have similar amounts of Magnesium, Manganese, Phosphorus and Zinc per 500 kcal.

Comparison of macro-nutrients per 500 calories:

Raw Edible Podded Peas have 2.8 times more Omega 3, 1.6 times more Fiber and 1.3 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.3 times more Omega 6 and 1.5 times more Sugars than Raw Edible Podded Peas.
Both Raw Edible Podded Peas and Cooked Ripe Red Tomatoes have similar amounts of Energy and Carbohydrate per 500 kcal.
Both Raw Edible Podded Peas as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 500 kcal.

Compare more foods per 500 kcal:

Edible Podded PeasVS Boiled Podded PeasCooked Ripe Red TomatoesVS Boiled Podded PeasEdible Podded PeasVS Tomatoes in Juice with SaltCooked Ripe Red TomatoesVS Tomatoes in Juice with Salt

Compare Foods

Comparing Nutrients in 500 calories Edible Podded PeasVS Cooked Ripe Red Tomatoes

Weight per 500 calories

Which food has more nutrients per 500 calories - Edible Podded Peas or Cooked Ripe Red Tomatoes?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 500 kcal: