Comparing Nutrients in 300 calories Stewed TomatoesVS Baked Red Potatoes

Weight per 300 calories

Stewed Tomatoes

380g

Baked Red Potatoes

345g

Both foods have similar energy densities which is average in comparison to other foods.

Which food has more nutrients per 300 calories - Stewed Tomatoes or Baked Red Potatoes?

Macros Ratio

Protein Fat Carbs

Stewed Tomatoes

29%

62%

Baked Red Potatoes

10%

88%

300 kcal ▼

Macro Nutrients

Stewed Tomatoesvs Baked Red Potatoes

10.3%300kcal

Energy

10.3%300kcal

300 kcalvs300 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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10.5%10g

Fat

0.53%0.52g

10 gvs0.52 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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6.2%1.98g

Saturated Fat

0.43%0.14g

1.98 gvs0.14 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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9%0.14g

Omega 3

3.23%0.052g

0.14 gvs0.052 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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18.7%3.2g

Omega 6

0.99%0.17g

3.2 gvs0.17 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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38%49.6g

Carbohydrate

52%67.6g

49.6 gvs67.6 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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Sugars

6.8%4.93g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

NA gvs4.93 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

2.1%1.5g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvs1.5 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

%1.9g

NA gvs1.9 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

%1.55g

NA gvs1.55 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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17%6.46g

Fiber

16.3%6.2g

6.46 gvs6.2 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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13.3%7.44g

Protein

14%7.93g

7.44 gvs7.93 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Stewed Tomatoesvs Baked Red Potatoes

14%125μg

Vitamin A

0.38%3.45μg

RAE, retinol activity equivalents

125 μgvs3.45 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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34%0.41mg

Vitamin B1

20.7%0.25mg

Thiamine

0.41 mgvs0.25 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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23.4%0.3mg

Vitamin B2

13.3%0.17mg

Riboflavin

0.3 mgvs0.17 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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26.3%4.2mg

Vitamin B3

34.4%5.5mg

Niacin, nicotinic acid, niacinamide

4.2 mgvs5.5 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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19.4%0.97mg

Vitamin B5

23.5%1.18mg

Pantothenic acid

0.97 mgvs1.18 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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25%0.33mg

Vitamin B6

56.2%0.73mg

Pyridoxine

0.33 mgvs0.73 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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10.4%41.8μg

Vitamin B9

23.3%93μg

Folates and Folic Acid

41.8 μgvs93 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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76.8%69mg

Vitamin C

48.3%43.4mg

Ascorbic acid

69 mgvs43.4 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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Vitamin E

1.84%0.28mg

Tocopherols and Tocotrienols

NA mgvs0.28 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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Vitamin K

8.05%9.66μg

Phytomenadione or phylloquinone

NA μgvs9.66 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Stewed Tomatoesvs Baked Red Potatoes

9.87%99mg

Calcium

3.1%31mg

99 mgvs31 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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40%0.36mg

Copper

66.7%0.6mg

0.36 mgvs0.6 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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50.3%4.03mg

Iron

30%2.4mg

4.03 mgvs2.4 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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13.6%57mg

Magnesium

23%97mg

57 mgvs97 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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32%0.73mg

Manganese

26%0.6mg

0.73 mgvs0.6 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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20.6%144mg

Phosphorus

35.5%248mg

144 mgvs248 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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27.6%938mg

Potassium

55.3%1879mg

938 mgvs1879 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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8.3%4.56μg

Selenium

4.56 μgvsNA μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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115%1728mg

Sodium

2.76%41.4mg

1728 mgvs41.4 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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6.2%0.68mg

Zinc

12.5%1.38mg

0.68 mgvs1.38 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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8.28%306g

Water

7.15%264g

306 gvs264 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 300 calories of Stewed Tomatoes vs Baked Red Potatoes:

Stewed Ripe Red Tomatoes have 36.3 times more Vitamin A, 1.7 times more Vitamin B1, 1.8 times more Vitamin B2 and 1.6 times more Vitamin C than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.3 times more Vitamin B3, 2.2 times more Vitamin B6 and 2.2 times more Vitamin B9 than Stewed Ripe Red Tomatoes.
Both Stewed Ripe Red Tomatoes and Baked Whole Red Potatoes have similar amounts of Vitamin B5 per 300 kcal.
Both Stewed Ripe Red Tomatoes as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Stewed Tomatoes vs Baked Red Potatoes:

Stewed Ripe Red Tomatoes have 3.2 times more Calcium, 1.7 times more Iron, 1.2 times more Manganese and 41.8 times more Sodium than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.7 times more Copper, 1.7 times more Magnesium, 1.7 times more Phosphorus, 2 times more Potassium and 2 times more Zinc than Stewed Ripe Red Tomatoes.
Both Stewed Ripe Red Tomatoes and Baked Whole Red Potatoes have similar amounts of Water per 300 kcal.

Comparison of macro-nutrients per 300 calories:

Stewed Ripe Red Tomatoes have 19.7 times more Fat, 14.3 times more Saturated Fat, 2.8 times more Omega 3 and 18.9 times more Omega 6 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.4 times more Carbohydrate than Stewed Ripe Red Tomatoes.
Both Stewed Ripe Red Tomatoes and Baked Whole Red Potatoes have similar amounts of Energy, Fiber and Protein per 300 kcal.
Both Stewed Ripe Red Tomatoes as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.

Compare more foods per 300 kcal:

Stewed TomatoesVS Dried Agar SeaweedBaked Red PotatoesVS Dried Agar SeaweedStewed TomatoesVS Frozen Crinkle Cut French Fried Potatoes with SaltBaked Red PotatoesVS Frozen Crinkle Cut French Fried Potatoes with Salt

Compare Foods

Comparing Nutrients in 300 calories Stewed TomatoesVS Baked Red Potatoes

Weight per 300 calories

Which food has more nutrients per 300 calories - Stewed Tomatoes or Baked Red Potatoes?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 300 kcal: