Comparing Nutrients in 300 calories Pumpkin LeavesVS Cooked Ripe Red Tomatoes

Weight per 300 calories

Pumpkin Leaves

1579g

Cooked Ripe Red Tomatoes

1667g

Both foods have similar energy densities which is very low in comparison to other foods.

Which food has more nutrients per 300 calories - Pumpkin Leaves or Cooked Ripe Red Tomatoes?

Macros Ratio

Protein Fat Carbs

Pumpkin Leaves

49%

14%

37%

Cooked Ripe Red Tomatoes

18%

77%

300 kcal ▼

Macro Nutrients

Pumpkin Leavesvs Cooked Ripe Red Tomatoes

10.3%300kcal

Energy

10.3%300kcal

300 kcalvs300 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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6.5%6.3g

Fat

1.9%1.83g

6.3 gvs1.83 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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10.2%3.27g

Saturated Fat

0.78%0.25g

3.27 gvs0.25 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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12%0.19g

Omega 3

2.1%0.033g

0.19 gvs0.033 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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0.93%0.16g

Omega 6

4.1%0.7g

0.16 gvs0.7 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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28.3%36.8g

Carbohydrate

51.4%67g

36.8 gvs67 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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Sugars

57.2%41.5g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

NA gvs41.5 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

30%22g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvs22 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

%19.7g

NA gvs19.7 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

%0g

NA gvs0 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Fiber

30.7%11.7g

NA gvs11.7 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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89%49.7g

Protein

28.3%16g

49.7 gvs16 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Pumpkin Leavesvs Cooked Ripe Red Tomatoes

170%1532μg

Vitamin A

44.4%400μg

RAE, retinol activity equivalents

1532 μgvs400 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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124%1.5mg

Vitamin B1

50%0.6mg

Thiamine

1.5 mgvs0.6 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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155%2.02mg

Vitamin B2

28.2%0.37mg

Riboflavin

2.02 mgvs0.37 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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91%14.5mg

Vitamin B3

55.4%8.87mg

Niacin, nicotinic acid, niacinamide

14.5 mgvs8.87 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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13.3%0.66mg

Vitamin B5

43%2.15mg

Pantothenic acid

0.66 mgvs2.15 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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251%3.27mg

Vitamin B6

101%1.3mg

Pyridoxine

3.27 mgvs1.3 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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142%568μg

Vitamin B9

54%217μg

Folates and Folic Acid

568 μgvs217 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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193%174mg

Vitamin C

422%380mg

Ascorbic acid

174 mgvs380 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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Vitamin E

62.2%9.33mg

Tocopherols and Tocotrienols

NA mgvs9.33 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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Vitamin K

39%46.7μg

Phytomenadione or phylloquinone

NA μgvs46.7 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Pumpkin Leavesvs Cooked Ripe Red Tomatoes

61.6%616mg

Calcium

18.3%183mg

616 mgvs183 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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233%2.1mg

Copper

139%1.25mg

2.1 mgvs1.25 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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438%35mg

Iron

142%11.3mg

35 mgvs11.3 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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143%600mg

Magnesium

35.7%150mg

600 mgvs150 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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244%5.6mg

Manganese

76%1.75mg

5.6 mgvs1.75 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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235%1642mg

Phosphorus

66.7%467mg

1642 mgvs467 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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202%6884mg

Potassium

107%3633mg

6884 mgvs3633 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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26%14.2μg

Selenium

15%8.33μg

14.2 μgvs8.33 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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11.6%174mg

Sodium

12.2%183mg

174 mgvs183 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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28.7%3.16mg

Zinc

21.2%2.33mg

3.16 mgvs2.33 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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39.6%1467g

Water

42.5%1572g

1467 gvs1572 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 300 calories of Pumpkin Leaves vs Cooked Ripe Red Tomatoes:

Raw Pumpkin Leaves have 3.8 times more Vitamin A, 2.5 times more Vitamin B1, 5.5 times more Vitamin B2, 1.6 times more Vitamin B3, 2.5 times more Vitamin B6 and 2.6 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 3.2 times more Vitamin B5 and 2.2 times more Vitamin C than Raw Pumpkin Leaves.
Both Raw Pumpkin Leaves as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Pumpkin Leaves vs Cooked Ripe Red Tomatoes:

Raw Pumpkin Leaves have 3.4 times more Calcium, 1.7 times more Copper, 3.1 times more Iron, 4 times more Magnesium, 3.2 times more Manganese, 3.5 times more Phosphorus, 1.9 times more Potassium, 1.7 times more Selenium and 1.4 times more Zinc than Cooked Ripe Red Tomatoes.
Both Raw Pumpkin Leaves and Cooked Ripe Red Tomatoes have similar amounts of Sodium and Water per 300 kcal.

Comparison of macro-nutrients per 300 calories:

Raw Pumpkin Leaves have 3.4 times more Fat, 13.1 times more Saturated Fat, 5.7 times more Omega 3 and 3.1 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 4.4 times more Omega 6 and 1.8 times more Carbohydrate than Raw Pumpkin Leaves.
Both Raw Pumpkin Leaves and Cooked Ripe Red Tomatoes have similar amounts of Energy per 300 kcal.
Both Raw Pumpkin Leaves as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.

Compare more foods per 300 kcal:

Pumpkin LeavesVS Boiled Pumpkin LeavesCooked Ripe Red TomatoesVS Boiled Pumpkin LeavesPumpkin LeavesVS Tomatoes in Juice with SaltCooked Ripe Red TomatoesVS Tomatoes in Juice with Salt

Compare Foods

Comparing Nutrients in 300 calories Pumpkin LeavesVS Cooked Ripe Red Tomatoes

Weight per 300 calories

Which food has more nutrients per 300 calories - Pumpkin Leaves or Cooked Ripe Red Tomatoes?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 300 kcal: