Lets compare vitamin content per 1 pound of Tomatoes vs Candies, NESTLE, BUTTERFINGER Crisp:
Raw Ripe Red Tomatoes have more Vitamin A, 137 times more Vitamin C and 2.5 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 3.6 times more Vitamin B1, 4.9 times more Vitamin B2, 4.1 times more Vitamin B3, 3.9 times more Vitamin B5, 1.8 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin B12 and 2.4 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatoes vs Candies, NESTLE, BUTTERFINGER Crisp:
Raw Ripe Red Tomatoes have 18.7 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 3.3 times more Calcium, 7.1 times more Copper, 2.2 times more Iron, 8.1 times more Magnesium, 9.4 times more Manganese, 6.4 times more Phosphorus, 1.8 times more Potassium, more Selenium and 7.2 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Fluoride in 1 lb.
Comparison of macro-nutrients per 1 pound:
Candies, NESTLE, BUTTERFINGER Crisp contain 25.8 times more Energy, 91.7 times more Fat, 378.3 times more Saturated Fat, 27 times more Omega 6, 17.6 times more Carbohydrate, 18.4 times more Sugars, 1.4 times more Fiber and 7.6 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.