Comparing Nutrients in 1 pound
Cooked Ripe Red TomatoesVS Cabernet Sauvignon Red Wine
Macros Ratio
Protein
Fat
Carbs
Cabernet Sauvignon Red Wine 1 lb ▼
Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Cabernet Sauvignon Red Wine:Both Cooked Ripe Red Tomatoes and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Cabernet Sauvignon Red Wine:Both Cooked Ripe Red Tomatoes and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 1 lb- Both Cooked Ripe Red Tomatoes and Cabernet Sauvignon Red Table Wine have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:- Cooked Ripe Red Tomatoes have 1.5 times more Carbohydrate and 13.6 times more Protein than Cabernet Sauvignon Red Table Wine.
- While Cabernet Sauvignon Red Table Wine contains 4.6 times more Energy than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes as well as Cabernet Sauvignon Red Table Wine have insufficient amounts of Fat, Glucose and Sucrose in 1 lb.
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