Lets compare vitamin content per 1 pound of Roasted Sunflower Seeds vs Red Cabbage:
Dry Roasted Sunflower Seed Kernels no Salt have 1.7 times more Vitamin B1, 3.6 times more Vitamin B2, 16.8 times more Vitamin B3, 47.9 times more Vitamin B5, 3.8 times more Vitamin B6, 13.2 times more Vitamin B9 and 237.3 times more Vitamin E than Raw Red Cabbage.
While Raw Red Cabbage contains more Vitamin A, 40.7 times more Vitamin C and 14.1 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Red Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Roasted Sunflower Seeds vs Red Cabbage:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Calcium, 107.6 times more Copper, 4.8 times more Iron, 8.1 times more Magnesium, 8.7 times more Manganese, 38.5 times more Phosphorus, 3.5 times more Potassium, 132.2 times more Selenium and 24 times more Zinc than Raw Red Cabbage.
While Raw Red Cabbage contains 9 times more Sodium and 75.3 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 pound:
Dry Roasted Sunflower Seed Kernels no Salt have 18.8 times more Energy, 311.3 times more Fat, 248.5 times more Saturated Fat, 1.5 times more Omega 3, 964.2 times more Omega 6, 3.3 times more Carbohydrate, 5.3 times more Fiber and 13.5 times more Protein than Raw Red Cabbage.
While Raw Red Cabbage contains 1.4 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Red Cabbage have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.