Lets compare vitamin content per 1 pound of Partially Defatted Cottonseed Meal vs Carrots:
Partially Defatted Gglandless Cottonseed Meal have 33.6 times more Vitamin B1, 7.2 times more Vitamin B2, 4.4 times more Vitamin B3, 1.7 times more Vitamin B5, 5.9 times more Vitamin B6 and 12.7 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain 36.3 times more Vitamin A and 2.4 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Partially Defatted Cottonseed Meal vs Carrots:
Partially Defatted Gglandless Cottonseed Meal have 15.3 times more Calcium, 44.5 times more Iron, 63.3 times more Magnesium, 15.8 times more Manganese, 48.1 times more Phosphorus, 5.8 times more Potassium and 51.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 45 times more Copper, 1.9 times more Sodium and 73.6 times more Water than Partially Defatted Gglandless Cottonseed Meal.
Comparison of macro-nutrients per 1 pound:
Partially Defatted Gglandless Cottonseed Meal have 9 times more Energy, 19.9 times more Fat, 37.7 times more Saturated Fat, 22.2 times more Omega 6, 4 times more Carbohydrate and 52.8 times more Protein than Raw Carrots.
Both Partially Defatted Gglandless Cottonseed Meal as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.