Lets compare vitamin content per 1 pound of Frozen Cross Cut French Fried Potatoes vs Canned Hot Pickled Peppers:
Canned Hot Pickled Peppers contain 2.2 times more Vitamin C than Frozen Cross Cut French Fried Potatoes, Unprepared.
Comparing minerals per 1 pound for Frozen Cross Cut French Fried Potatoes vs Canned Hot Pickled Peppers:
Frozen Cross Cut French Fried Potatoes, Unprepared have 2.7 times more Iron and 2.7 times more Potassium than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 4.7 times more Calcium, 3.6 times more Sodium and 1.4 times more Water than Frozen Cross Cut French Fried Potatoes, Unprepared.
Comparison of macro-nutrients per 1 pound:
Frozen Cross Cut French Fried Potatoes, Unprepared have 8.5 times more Energy, 25 times more Fat, 42.5 times more Saturated Fat, 5 times more Carbohydrate and 3.4 times more Protein than Canned Hot Pickled Peppers.
While Canned Hot Pickled Peppers contain 3.3 times more Sugars than Frozen Cross Cut French Fried Potatoes, Unprepared.
Both Frozen Cross Cut French Fried Potatoes, Unprepared and Canned Hot Pickled Peppers have similar amounts of Fiber per 1 lb.
Both Frozen Cross Cut French Fried Potatoes, Unprepared as well as Canned Hot Pickled Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.