Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs As Served In Restaurant Horchata:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Vitamin B1, more Vitamin B2, 45.5 times more Vitamin B3, more Vitamin B5, 11.5 times more Vitamin B6 and more Vitamin K than As Served In Restaurant Horchata.
While As Served In Restaurant Horchata contain 2.4 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs As Served In Restaurant Horchata:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 38.5 times more Copper, 62 times more Iron, 7 times more Magnesium, 15.7 times more Manganese, 5.4 times more Phosphorus, 11.2 times more Potassium, 24.9 times more Sodium and 5.7 times more Zinc than As Served In Restaurant Horchata.
While As Served In Restaurant Horchata contain 1.4 times more Calcium and 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as As Served In Restaurant Horchata have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.7 times more Energy, 7 times more Fat, 2.1 times more Carbohydrate, more Fiber and 4.9 times more Protein than As Served In Restaurant Horchata.
While As Served In Restaurant Horchata contain 44.6 times more Sugars and more Fructose than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as As Served In Restaurant Horchata have insufficient amounts of Glucose and Sucrose in 1 lb.