Lets compare vitamin content per 1 pound of Oven-heated Frozen Cottage-cut French Fried Potatoes vs Valencia Oranges:
Oven-heated Frozen Cottage-cut French Fried Potatoes have 1.4 times more Vitamin B1, 8.8 times more Vitamin B3, 2.8 times more Vitamin B5 and 3.9 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 1.3 times more Vitamin B2, 2.3 times more Vitamin B9 and 5.1 times more Vitamin C than Oven-heated Frozen Cottage-cut French Fried Potatoes.
Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oven-heated Frozen Cottage-cut French Fried Potatoes vs Valencia Oranges:
Oven-heated Frozen Cottage-cut French Fried Potatoes have 5.4 times more Copper, 16.6 times more Iron, 2.2 times more Magnesium, 13.2 times more Manganese, 3.8 times more Phosphorus, 2.7 times more Potassium, more Sodium and 6.8 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4 times more Calcium and 1.6 times more Water than Oven-heated Frozen Cottage-cut French Fried Potatoes.
Comparison of macro-nutrients per 1 pound:
Oven-heated Frozen Cottage-cut French Fried Potatoes have 4.4 times more Energy, 27.3 times more Fat, 111.3 times more Saturated Fat, 14 times more Omega 6, 2.9 times more Carbohydrate, 1.3 times more Fiber and 3.3 times more Protein than Raw Valencia Oranges.
Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.