Lets compare vitamin content per 1 pound of All Flavors Except Macadamia Wheat-based Formulated vs Oranges:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 4.6 times more Vitamin B1, 7.5 times more Vitamin B2, 5.3 times more Vitamin B3, 1.2 times more Vitamin B5, 5.8 times more Vitamin B6 and 4.2 times more Vitamin B9 than Raw Oranges.
While Raw Oranges contain more Vitamin A and 532 times more Vitamin C than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for All Flavors Except Macadamia Wheat-based Formulated vs Oranges:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 4 times more Copper, 26 times more Iron, 5.9 times more Magnesium, 278 times more Manganese, 26.1 times more Phosphorus, 1.8 times more Potassium, more Sodium and 42.3 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.8 times more Calcium and 43.4 times more Water than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Comparison of macro-nutrients per 1 pound:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 13.8 times more Energy, 519.2 times more Fat, 624.7 times more Saturated Fat, 253.9 times more Omega 3, 1247.1 times more Omega 6, 1.8 times more Carbohydrate, 2.2 times more Fiber and 13.9 times more Protein than Raw Oranges.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.