Lets compare vitamin content per 1 pound of Almonds vs Puddings, vanilla, ready-to-eat, fat free:
Almonds have 9.3 times more Vitamin B1, 12.9 times more Vitamin B2, 69.6 times more Vitamin B3, 2.4 times more Vitamin B5, 7.2 times more Vitamin B6, 14.7 times more Vitamin B9 and more Vitamin E than Puddings, vanilla, ready-to-eat, fat free.
While Puddings, vanilla, ready-to-eat, fat free contain more Vitamin B12 and more Vitamin C than Almonds.
Both Almonds as well as Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Almonds vs Puddings, vanilla, ready-to-eat, fat free:
Almonds have 6.7 times more Calcium, 79.3 times more Copper, 10.3 times more Iron, 38.6 times more Magnesium, 544.8 times more Manganese, 8.9 times more Phosphorus, 6.8 times more Potassium, 2.4 times more Selenium and 13.6 times more Zinc than Puddings, vanilla, ready-to-eat, fat free.
While Puddings, vanilla, ready-to-eat, fat free contain 191 times more Sodium and 17.4 times more Water than Almonds.
Comparison of macro-nutrients per 1 pound:
Almonds have 6.5 times more Energy, more Fat, more Saturated Fat, more Omega 6, more Fiber and 10.5 times more Protein than Puddings, vanilla, ready-to-eat, fat free.
While Puddings, vanilla, ready-to-eat, fat free contain 3.5 times more Sugars than Almonds.
Both Almonds and Puddings, vanilla, ready-to-eat, fat free have similar amounts of Carbohydrate per 1 lb.
Both Almonds as well as Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.