Lets compare vitamin content per 1 pound of Frozen Chopped Collards vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Chopped Collards, Unprepared have more Vitamin A, 3 times more Vitamin B2, 2.4 times more Vitamin B9 and 5.2 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.1 times more Vitamin B1, 3.3 times more Vitamin B3, 4.1 times more Vitamin B5 and 1.7 times more Vitamin B6 than Frozen Chopped Collards, Unprepared.
Both Frozen Chopped Collards, Unprepared as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Frozen Chopped Collards vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Chopped Collards, Unprepared have 15.5 times more Calcium, 1.7 times more Iron, 1.4 times more Magnesium, 4 times more Manganese, 2.8 times more Selenium and 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Copper, 3 times more Phosphorus, 1.5 times more Potassium, 7.3 times more Sodium and 1.3 times more Zinc than Frozen Chopped Collards, Unprepared.
Comparison of macro-nutrients per 1 pound:
Frozen Chopped Collards, Unprepared have 6 times more Omega 3 and 1.8 times more Fiber than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.4 times more Energy, 13.5 times more Fat, 26 times more Saturated Fat, 3.5 times more Omega 6 and 3.7 times more Carbohydrate than Frozen Chopped Collards, Unprepared.
Both Frozen Chopped Collards, Unprepared and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Protein per 1 lb.
Both Frozen Chopped Collards, Unprepared as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.