Lets compare vitamin content per 1 pound of Frozen Chopped Collards vs Florida Oranges:
Frozen Chopped Collards, Unprepared have 41.7 times more Vitamin A, 2.8 times more Vitamin B2, 1.6 times more Vitamin B3, 2.3 times more Vitamin B6 and 4.3 times more Vitamin B9 than Raw Florida Oranges.
While Raw Florida Oranges contain 2 times more Vitamin B1 and 2.3 times more Vitamin B5 than Frozen Chopped Collards, Unprepared.
Both Frozen Chopped Collards, Unprepared and Raw Florida Oranges have similar amounts of Vitamin C per 1 lb.
Both Frozen Chopped Collards, Unprepared as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Frozen Chopped Collards vs Florida Oranges:
Frozen Chopped Collards, Unprepared have 4.7 times more Calcium, 1.4 times more Copper, 11.9 times more Iron, 2.9 times more Magnesium, 26.4 times more Manganese, 2.3 times more Phosphorus, 1.5 times more Potassium, 2.8 times more Selenium, more Sodium and 3.3 times more Zinc than Raw Florida Oranges.
Both Frozen Chopped Collards, Unprepared and Raw Florida Oranges have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen Chopped Collards, Unprepared have 8.7 times more Omega 3, 1.5 times more Fiber and 3.8 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 1.4 times more Energy and 1.8 times more Carbohydrate than Frozen Chopped Collards, Unprepared.
Both Frozen Chopped Collards, Unprepared as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.