Lets compare vitamin content per 1 pound of Carrots vs Unenriched Bleached 13% Protein White (industrial) Wheat Flour:
Raw Carrots have more Vitamin A, 3.1 times more Vitamin B6, more Vitamin C, 13.2 times more Vitamin E and 44 times more Vitamin K than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
While Unenriched Bleached 13% Protein White (industrial) Wheat Flour contains 2.9 times more Vitamin B1, 1.4 times more Vitamin B5 and 1.6 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots and Unenriched Bleached 13% Protein White (industrial) Wheat Flour have similar amounts of Vitamin B2 and Vitamin B3 per 1 lb.
Both Raw Carrots as well as Unenriched Bleached 13% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Carrots vs Unenriched Bleached 13% Protein White (industrial) Wheat Flour:
Raw Carrots have 1.4 times more Calcium, 2.5 times more Potassium, 34.5 times more Sodium and 6.9 times more Water than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
While Unenriched Bleached 13% Protein White (industrial) Wheat Flour contains 4.2 times more Copper, 4.2 times more Iron, 2.9 times more Magnesium, 4.4 times more Manganese, 3.4 times more Phosphorus, 262 times more Selenium and 6.7 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 1 pound:
Raw Carrots have 4.3 times more Sugars than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
While Unenriched Bleached 13% Protein White (industrial) Wheat Flour contains 8.8 times more Energy, 5.8 times more Fat, 8.5 times more Omega 3, 6.7 times more Omega 6, 7.5 times more Carbohydrate and 14.1 times more Protein than Raw Carrots.
Both Raw Carrots and Unenriched Bleached 13% Protein White (industrial) Wheat Flour have similar amounts of Fiber per 1 lb.
Both Raw Carrots as well as Unenriched Bleached 13% Protein White (industrial) Wheat Flour have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.