Lets compare vitamin content per 1 pound of Carrots vs Meatless Bacon:
Raw Carrots have 208.8 times more Vitamin A, 2.4 times more Vitamin B5, more Vitamin C and more Vitamin K than Meatless Bacon.
While Meatless Bacon contain 66.7 times more Vitamin B1, 8.3 times more Vitamin B2, 7.7 times more Vitamin B3, 3.5 times more Vitamin B6, 2.2 times more Vitamin B9 and 10.5 times more Vitamin E than Raw Carrots.
Both Raw Carrots as well as Meatless Bacon have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Carrots vs Meatless Bacon:
Raw Carrots have 1.4 times more Calcium, 1.9 times more Potassium and 1.8 times more Water than Meatless Bacon.
While Meatless Bacon contain 2.3 times more Copper, 8 times more Iron, 1.6 times more Magnesium, 1.4 times more Manganese, 2 times more Phosphorus, 74 times more Selenium, 21.2 times more Sodium and 1.8 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 1 pound:
Raw Carrots have 1.8 times more Carbohydrate and more Sugars than Meatless Bacon.
While Meatless Bacon contain 7.5 times more Energy, 123 times more Fat, 144.4 times more Saturated Fat, 843 times more Omega 3, 137.6 times more Omega 6 and 12.6 times more Protein than Raw Carrots.
Both Raw Carrots and Meatless Bacon have similar amounts of Fiber per 1 lb.
Both Raw Carrots as well as Meatless Bacon have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.