Lets compare vitamin content per 1 pound of Broccoli vs Crackers, rye, wafers, seasoned:
Raw Broccoli has more Vitamin A, 1.2 times more Vitamin B9 and 892 times more Vitamin C than Crackers, rye, wafers, seasoned.
While Crackers, rye, wafers, seasoned contain 4.5 times more Vitamin B1, 1.9 times more Vitamin B2 and 3.9 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Crackers, rye, wafers, seasoned have similar amounts of Vitamin B5 and Vitamin B6 per 1 lb.
Both Raw Broccoli as well as Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Broccoli vs Crackers, rye, wafers, seasoned:
Raw Broccoli has 22.3 times more Water than Crackers, rye, wafers, seasoned.
While Crackers, rye, wafers, seasoned contain 10.1 times more Copper, 4.2 times more Iron, 5 times more Magnesium, 11.3 times more Manganese, 4.7 times more Phosphorus, 1.4 times more Potassium, 13 times more Selenium, 26.9 times more Sodium and 6.2 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Crackers, rye, wafers, seasoned have similar amounts of Calcium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Crackers, rye, wafers, seasoned contain 11.2 times more Energy, 24.9 times more Fat, 11.3 times more Saturated Fat, 5 times more Omega 3, 67 times more Omega 6, 11.1 times more Carbohydrate, 8 times more Fiber and 3.2 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Crackers, rye, wafers, seasoned have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.