Lets compare vitamin content per 1 kilogram of Tomatoes vs Prepared Horseradish:
Raw Ripe Red Tomatoes have more Vitamin A, 4.6 times more Vitamin B1, 1.5 times more Vitamin B3, 54 times more Vitamin E and 6.1 times more Vitamin K than Prepared Horseradish.
While Prepared Horseradish contains 1.3 times more Vitamin B2, 3.8 times more Vitamin B9 and 1.8 times more Vitamin C than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Prepared Horseradish have similar amounts of Vitamin B5 and Vitamin B6 per 1 kg.
Both Raw Ripe Red Tomatoes as well as Prepared Horseradish have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes vs Prepared Horseradish:
Prepared Horseradish contains 5.6 times more Calcium, 1.6 times more Iron, 2.5 times more Magnesium, 1.3 times more Phosphorus, more Selenium, 84 times more Sodium and 4.9 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Prepared Horseradish have similar amounts of Copper, Manganese, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Prepared Horseradish contains 2.7 times more Energy, 17.7 times more Omega 3, 3.6 times more Omega 6, 2.9 times more Carbohydrate, 3 times more Sugars, 2.8 times more Fiber and 1.3 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Prepared Horseradish have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.