Lets compare vitamin content per 1 kilogram of Tomatoes vs As Served In Restaurant Horchata:
Raw Ripe Red Tomatoes have more Vitamin B1, more Vitamin B2, 12.6 times more Vitamin B3, more Vitamin B5, 4.7 times more Vitamin B6, 2.3 times more Vitamin E and more Vitamin K than As Served In Restaurant Horchata.
Comparing minerals per 1 kilogram for Tomatoes vs As Served In Restaurant Horchata:
Raw Ripe Red Tomatoes have 29.5 times more Copper, 27 times more Iron, 3.7 times more Magnesium, 11.4 times more Manganese, 1.6 times more Phosphorus, 7 times more Potassium and 2.8 times more Zinc than As Served In Restaurant Horchata.
While As Served In Restaurant Horchata contain 1.8 times more Calcium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and As Served In Restaurant Horchata have similar amounts of Water per 1 kg.
Both Raw Ripe Red Tomatoes as well as As Served In Restaurant Horchata have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Ripe Red Tomatoes have more Fiber and 1.8 times more Protein than As Served In Restaurant Horchata.
While As Served In Restaurant Horchata contain 3 times more Energy, 3 times more Carbohydrate and 3.6 times more Sugars than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and As Served In Restaurant Horchata have similar amounts of Fructose per 1 kg.
Both Raw Ripe Red Tomatoes as well as As Served In Restaurant Horchata have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.