Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Reduced Fat French Salad Dressing no Salt:
Cooked Ripe Red Tomatoes have 1.5 times more Vitamin B1, 5 times more Vitamin B5, 1.4 times more Vitamin B6, 6.5 times more Vitamin B9 and more Vitamin C than Reduced Fat French Salad Dressing Without Salt .
While Reduced Fat French Salad Dressing Without Salt contains 2.4 times more Vitamin B2, 5.1 times more Vitamin E and 1.7 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Reduced Fat French Salad Dressing Without Salt have similar amounts of Vitamin A and Vitamin B3 per 1 kg.
Both Cooked Ripe Red Tomatoes as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Reduced Fat French Salad Dressing no Salt:
Cooked Ripe Red Tomatoes have 1.8 times more Phosphorus, 2 times more Potassium and 1.7 times more Water than Reduced Fat French Salad Dressing Without Salt .
While Reduced Fat French Salad Dressing Without Salt contains 2.1 times more Copper, 1.3 times more Iron, 3.2 times more Selenium, 2.7 times more Sodium and 1.4 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Reduced Fat French Salad Dressing Without Salt have similar amounts of Calcium, Magnesium and Manganese per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cooked Ripe Red Tomatoes have 1.6 times more Protein than Reduced Fat French Salad Dressing Without Salt .
While Reduced Fat French Salad Dressing Without Salt contains 12.9 times more Energy, 122.4 times more Fat, 73.3 times more Saturated Fat, 585 times more Omega 3, 91.9 times more Omega 6, 7.3 times more Carbohydrate, 11.4 times more Sugars, 9.5 times more Fructose and 1.6 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.