Comparing Nutrients in 1 kilogram
Cooked Ripe Red TomatoesVS Pitanga
Macros Ratio
Protein
Fat
Carbs
1 kg ▼
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Pitanga:- Cooked Ripe Red Tomatoes have 1.8 times more Vitamin B3 than Raw Pitanga.
- While Raw Pitanga contains 3.1 times more Vitamin A and 1.8 times more Vitamin B2 than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Raw Pitanga have similar amounts of Vitamin B1 and Vitamin C per 1 kg.
- Both Cooked Ripe Red Tomatoes as well as Raw Pitanga have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Pitanga:- Cooked Ripe Red Tomatoes have 1.2 times more Calcium, 3.4 times more Iron, 2.5 times more Phosphorus and 2.1 times more Potassium than Raw Pitanga.
- While Raw Pitanga contains 1.3 times more Magnesium than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Raw Pitanga have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:- Raw Pitanga contains 1.8 times more Energy and 1.9 times more Carbohydrate than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Raw Pitanga have similar amounts of Protein per 1 kg.
- Both Cooked Ripe Red Tomatoes as well as Raw Pitanga have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.
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