Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Frozen novelties, ice type, pineapple-coconut:
Cooked Ripe Red Tomatoes have more Vitamin A, 6 times more Vitamin B1, 4.4 times more Vitamin B2, 15.6 times more Vitamin B3, 3.3 times more Vitamin B5, 4.9 times more Vitamin B6, 13 times more Vitamin B9 and 1.7 times more Vitamin C than Frozen novelties, ice type, pineapple-coconut.
Both Cooked Ripe Red Tomatoes as well as Frozen novelties, ice type, pineapple-coconut have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Frozen novelties, ice type, pineapple-coconut:
Cooked Ripe Red Tomatoes have more Calcium, 1.7 times more Copper, 1.8 times more Magnesium, 3.1 times more Phosphorus, 12.8 times more Potassium, 1.3 times more Zinc and 1.3 times more Water than Frozen novelties, ice type, pineapple-coconut.
While Frozen novelties, ice type, pineapple-coconut contain 5.2 times more Iron, 1.5 times more Manganese, 1.8 times more Selenium and 3.2 times more Sodium than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 1 kilogram:
Cooked Ripe Red Tomatoes have more Protein than Frozen novelties, ice type, pineapple-coconut.
While Frozen novelties, ice type, pineapple-coconut contain 6.3 times more Energy, 23.6 times more Fat, 153.6 times more Saturated Fat and 6 times more Carbohydrate than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Frozen novelties, ice type, pineapple-coconut have similar amounts of Fiber per 1 kg.
Both Cooked Ripe Red Tomatoes as well as Frozen novelties, ice type, pineapple-coconut have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.