Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Canned Whiskey Sour:
Cooked Ripe Red Tomatoes have 24 times more Vitamin A, 3.3 times more Vitamin B1, 3.7 times more Vitamin B2, 26.6 times more Vitamin B3, 16.1 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 14.3 times more Vitamin C than Canned Whiskey Sour.
Both Cooked Ripe Red Tomatoes as well as Canned Whiskey Sour have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Canned Whiskey Sour:
Cooked Ripe Red Tomatoes have more Calcium, 8.3 times more Copper, 68 times more Iron, 9 times more Magnesium, 17.5 times more Manganese, 4.7 times more Phosphorus, 19.8 times more Potassium, 2.3 times more Zinc and 1.2 times more Water than Canned Whiskey Sour.
While Canned Whiskey Sour contains 4 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Canned Whiskey Sour have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cooked Ripe Red Tomatoes have 7 times more Fiber and more Protein than Canned Whiskey Sour.
While Canned Whiskey Sour contains 6.6 times more Energy and 3.3 times more Carbohydrate than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Canned Whiskey Sour have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.